When Did Kfc Start

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KFC or Kentucky Fried Chicken is a well-known fast-food chain serving delicious fried chicken and other items. It is one of the largest and most popular fast-food chains in the world. But, when did KFC start?

KFC, originally called Kentucky Fried Chicken, is a fast-food restaurant chain that is known for its mouth-watering fried chicken. It was founded by Colonel Harland Sanders in the United States in the 1930s. Today, KFC has become one of the most popular fast-food chains in the world, with over 23,000 locations in more than 140 countries.

The Early Years

Colonel Harland Sanders, the founder of KFC, was born in 1890 in Indiana, United States. In 1930, he started cooking and serving fried chicken at a gas station in Corbin, Kentucky. The chicken was a big hit among the locals, and soon Sanders started serving it at a restaurant called Sanders Court & Cafe.

By the early 1940s, Sanders had perfected his secret recipe of 11 herbs and spices, and his fried chicken had become famous throughout the region. In 1952, he franchised the business and started selling the recipe to other restaurants.

The Birth of KFC

In 1955, Sanders opened the first Kentucky Fried Chicken restaurant in Salt Lake City, Utah. The restaurant was a huge success, and soon Sanders was opening more locations across the country. In 1964, KFC was sold to a group of investors led by John Y. Brown Jr. and Jack C. Massey for $2 million.

Under the new ownership, KFC continued to grow rapidly. By 1971, there were over 3,500 KFC locations in more than 40 countries. In 1977, KFC was acquired by the fast-food chain Pizza Hut, and both chains were eventually bought by PepsiCo in 1986.

The Expansion of KFC

During the 1980s and 1990s, KFC continued to expand its reach across the globe. In 1987, KFC opened its first location in China, and it soon became one of the most popular fast-food chains in the country. Today, KFC has over 5,000 locations in China alone.

In 1991, KFC introduced its famous “Bucket Meal,” which consisted of a bucket of fried chicken, sides, and biscuits. The meal quickly became one of the most popular items on the menu, and it is still a favorite among customers today.

Recent Developments

In 2011, KFC introduced a new menu item called the “Double Down,” which consisted of two fried chicken fillets with bacon and cheese in between. The item was a huge hit among customers, and KFC sold over 10 million Double Downs in the first month alone.

In recent years, KFC has also introduced a number of new items, such as chicken sandwiches, chicken tenders, and chicken nuggets. The chain has also experimented with plant-based options, such as the “Beyond Fried Chicken,” which is made with a plant-based meat substitute.

Conclusion

KFC has come a long way since Colonel Sanders started serving fried chicken at a gas station in Kentucky in the 1930s. Today, KFC is one of the largest and most popular fast-food chains in the world, with a presence in over 140 countries. The chain’s secret recipe of 11 herbs and spices and its famous “Bucket Meal” continue to be favorites among customers, while new menu items and plant-based options are helping to keep the chain relevant and innovative.

FAQs

Who founded KFC?

A: KFC was founded by Colonel Harland Sanders in the United States in the 1930s.

When was the first KFC restaurant opened?

A: The first Kentucky Fried Chicken restaurant was opened in Salt Lake City, Utah, in 1955.

How many KFC locations are there today?

A: Today, there are over 23,000 KFC locations in more than 140 countries.

Who owns KFC?

A: KFC is owned by Yum! Brands, which also owns other fast-food chains such as Taco Bell and Pizza Hut.

What is KFC’s secret recipe?

A: KFC’s secret recipe consists of 11 herbs and spices.

What is KFC’s most popular menu item?

A: KFC’s most popular menu item is the “Bucket Meal,” which consists of a bucket of fried chicken, sides, and biscuits.

Does KFC offer plant-based options?

A: Yes, KFC has experimented with plant-based options, such as the “Beyond Fried Chicken,” which is made with a plant-based meat substitute.

What is KFC’s “Double Down” menu item?

A: KFC’s “Double Down” menu item consists of two fried chicken fillets with bacon and cheese in between.

How many Double Downs did KFC sell in the first month of its introduction?

A: KFC sold over 10 million Double Downs in the first month of its introduction.

In which country does KFC have the most locations?

A: KFC has the most locations in China, with over 5,000 locations in the country.


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